Learn to Prepare Indonesian Cuisine!

Pat Tanumihardja, author of both children's books and cookbooks including the last year's "Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen," will demonstrate how to prepare Tamarind-glazed Baked Tempeh from her cookbook while talking about Indonesian ingredients, food culture and more.  

This event will include a free food tasting, courtesy of Artha Rini Indonesian restaurant, audience Q&A, and book signing.

Ingredients List: tempeh, vegetable oil, shallots, garlic, galangal, lime leaves, lemongrass, sambal oelek, tamarind concentrate, palm or brown sugar, salt

Please be advised that food served at this program may contain or come into contact with common allergens, including dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish. By registering for this program, participants acknowledge that they are responsible for their own dietary restrictions and allergies.

Copies of the book will be available for purchase, courtesy of One More Page Books.

REGISTRATION RECOMMENDED. First-come, first-served seating. Tastings and seats are limited. 

For more information, contact LibraryPrograms@arlingtonva.us

This event supports Arlington Public Library's celebration of Asian American and Pacific Islander (AANHPI) Heritage Month.

• Location campus Central Library
• Audience:
  • Events for Adults
• Categories:
  • Arts & Culture
  • Author Talk
  • Health, Wellness & Food 
  • Sustainability & Environment