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DTSTART:20260715T223000Z
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SUMMARY:Arlington Reads: Anne Byrn
DESCRIPTION:Arlington Reads Stirs It Up!\n\nFor 2026\, Arlington Reads 
 turns 20 and Arlington Public Library will celebrate the 250th 
 anniversary of the United States by looking at American life\, history and 
 culture through the lens of food. Join us for a cooking demonstration on 
 the library's portable kitchen as well as a conversation with Anne Byrn on 
 food\, culture and community.\n\nAnne Byrn is an American cookbook author 
 and the former food editor of The Atlanta Journal-Constitution and The 
 Tennessean. Byrn is a New York Times bestselling food writer and author of 
 “American Cake.” Her latest book\, “Baking in the American South\,” 
 was a finalist for the 2025 Tennessee Book Award and was named one of 12 
 Essential Cookbooks for 2025 by the American Library Association. Byrn’s 
 previous titles include “The Cake Mix Doctor\,” deemed one of Southern 
 Living’s top 100 cookbooks of all time.\n\nREGISTRATION NOT REQUIRED. 
 First-come\, first-served seating.  By registering\, you will receive 
 event updates. \n\nThe event will also be livestreamed and available as a 
 recording on Arlington County's Youtube channel\; please register to 
 receive the online link. \n\nFor more information\, contact 
 LibraryPrograms@arlingtonva.us
LOCATION:Barbara M. Donnellan Auditorium\, Central Library
ORGANIZER;CN="Brittany Veland":MAILTO:bveland@arlingtonva.us
CATEGORIES:Author Talk, Health, Wellness & Food 
CONTACT;CN="Brittany Veland":MAILTO:bveland@arlingtonva.us
STATUS:CONFIRMED
UID:LibCal-15518805
URL:https://arlingtonva.libcal.com/event/15518805
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